The Il Porticciolo is a seafood specialities restaurant in Syracuse, an
historic place of the city. It is located in the heart of the beautiful island
of Ortigia, UNESCO heritage, close to the ancient market, one of the most
characteristic of the eastern Sicily. Syracuse, famous for its sea, considered
one of the richest for the aquatic fauna, offers an extensive range of products
that, at the Il Porticciolo, are prepared in accordance with the ancient culinary
tradition, a simple cuisine that enhances the freshness of the product freshly
caught, while relying on creative combinations. The daily research, the
richness and the variety of products available on the market, create a blend,
pure and simple to satisfy your palate.
The restaurant offers
its customers a wide selection of first courses based on fish. Among the first
courses that are part of the menu are: Porticciolo-style gnocchi, ravioli stuffed
with ricotta sautéed in the squid ink, Cavatelli with sword fish with eggplant
and mint, Syracuse-style bucatini with fresh anchovies, the inevitable
spaghetti with sea urchins and Couscous of fish (special order only, minimum 2
persons). . .
A restaurant with
seafood specialties of Syracuse
can only complete the proposal with a number of
main courses where the catch of the day becomes the only element protagonist on
the dish. The chef offers recipes with raw fish rather than cooked. Also in
this case, the freshness of raw materials is a guarantee for the excellent
final result. The cellar of the restaurant includes only Sicilian wineries. In
addition, customers will have the pleasure to conclude their meal with typical
Sicilian cakes and following a wide selection of spirits.
The Il Porticciolo S.r.l, the place and the staff
restaurant with seafood specialties in Syracuse stands in the historic center
of the picturesque island of Ortigia, a magical place that has known times of
splendor that have enhanced its architecture. The place can count on three
rooms for a total of 160 seats.
accessible from the entrance of the restaurant is the main hall able to contain
up to 40 guests, on the first floor there is a second room with 50 seats and finally
in the summer veranda can be accommodated another 40 customers.
kitchen staff has a strong experience
built up over years of work in the restaurant industry, but also is notable for
the study and the experimentation on materials. Thanks to this expertise, the
restaurant is able to make an uncommon proposal.
The service staff,
on the other hand, is distinguished by the discreet cordiality with which it
serves customers, in order to allow them to enjoy the dining experience in all
Ask for information
Fill in the contact form Il Porticciolo of
Syracuse: our staff will contact you ad soon as possible and will be always at
Seafood specialities restaurant Syracuse
Site used by ristoranteilporticciolo.it
Il Porticciolo S.r.l.
Ti informiamo che questo sito utilizza i cookie, anche di terze parti,
per migliorare la tua esperienza di navigazione e inviarti pubblicità
in linea con le tue preferenze. Se vuoi saperne di più o negare il consenso
a tutti o ad alcuni cookie approfondisci qui.
Cliccando sull’elemento Vai al sito acconsenti all’uso dei cookie
Informative estese sull'uso dei cookie e privacy dei domini di terze parti